Content : Following the success of the first edition published 10 years ago, the Mauritian gourmet and pastry chef Robert Grenouille takes readers once again on a gourmet and mixed tour in the heart of the fragrant flavours of the island.
Samosas, chilli cakes, red shrimp sauce, chicken curry, Neapolitan or even rum truffles… He revisits the traditional cuisine of Mauritius with a touch of modernity.
About the author: Robert Grenouille was born and lives in Mauritius. Pastry chef, he juggles the exotic and sweet tastes and flavors of Mauritius to create gourmet pastries and desserts. In his creations, he transcribes the Mauritian art of living where sharing, conviviality and greed meet.
38 recipes are available in this book, salted or sweet, from appetizer to dessert.