Content : 108 factsheets on feeding your child from 0 to 2 years of age.
Baby's diet is one of the most important issues to be discussed at birth: how much does he weigh? Will he be breastfed or fed with infant formula?
Then, in the months that follow, how do you manage diversification? The subject evolves over time, making it a complex and sensitive issue.
Julie Carillon, a doctor of nutrition, covers all aspects of feeding a child, from birth to age 2: breastfeeding, diversification methods, installation and choice of accessories, quantities, allergies, transit, GERD...
Parents will find 108 information sheets chronologically organized into 3 main themes:
- feeding during pregnancy;
- infant milk intake;
- dietary diversification.
This companion book will provide parents with precise, guilt-free answers that can be adapted to each child's needs, guiding him along the path to a varied diet adapted to his needs.