Content : What is "umami"?
Leaving to settle in Japan, Adrien - and his taste buds - discovered the local gastronomy, and met this atypical and very Japanese taste called "Umami".
With Anne’s Japanese-French style Buguet, we are going on an adventure to the distant lands of
Japan. On a path marked out by gastronomic advice, Adrien writes and tells his story as a new inhabitant of this land with landscapes and food very different from ours.
7th title in the "Little Travel Diaries" series.
A successful collection set up in bookstores at the end of 2019: highlight on endearing encounters, traditions, the country through the daily life and habits of the locals.
A travel diary far from the tourist circuits.
A discovery of the fifth flavor through a text illustrated straddling Japanese prints and Western illustrations.