The Secrets of Sake

Content : An unknown alcohol arriving in force in Europe!

Japan has been able to produce whiskies that have gained worldwide fame. Today, we are rediscovering the qualities of another alcohol that the Japanese have been producing for a longer time: sake. Still unknown in Europe, it is often mistakenly confused with strong Chinese spirits.

Japanese sake is a fermented alcohol, brewed like beer. It offers a variety of flavors, colors, fragrances and aromas.

Discover through 26 questions and answers, its history, brewing techniques, traditional and modern sakes, how to choose and accompany it…

A playful book, accessible to all for every gourmet who wants to unveil the secrets of sake!

About the author:
Siméon Molard is a sake sommelier, instructor and sake importer in France. He regularly travels around Japan meeting brewers to taste and select quality sakes from the archipelago.
He also perfects his knowledge of the art of sake by brewing every year in different breweries in Japan.
To discover authentic, surprising sake off the beaten track, visit his online shop: Osake.fr and his Youtube channel Osake TV!