My Organic Japanese Cooking - Benefits of Seaweeds in my Plate
Original title : Ma cuisine bio japonaise - Bienfaits de la nature dans mon assiette
Publisher : Akinomé
Collection : Cooking & Me
Author : Emi Shimizu
Illustrator/Photographer : Emi Shimizu
Category : Cooking
Format : Hard cover
Pages : 144
210 x 210 mm
25.00 €
Content : Recipes imagined by Emi Shimizu are organic, healthy and easy to do. Products can be found in stores easily. The author rediscovers the freshness and quality of seaweeds. Nutritional intakes of seaweeds are now well-known. Emi - Japanese cook and culinary blogger - uses them to offer readers 60 delicious recipes, divided by seasons. With these dishes, benefits of nature are on the table.
Step by step instructions are available, along with step by step photos (and final result) taken by Emi herself during preparation of each dish.
