Living Recipes from Sicily

Content : The chronicle of a journey to discover Sicilian cuisine, revisited recipes of the past and beautiful encounters. The author gives us her intimate and sentimental story with Sicily, where she has lived for several years. She also pays tribute to the islanders and gives us portraits of local producers.

60 recipes are available, combining the ingredients of Mediterranean cuisine with recognized health benefits. They are divided by seasons. Each of them comes with tips.

Concerned about a diet respectful of living, healthy and organic. Amélie Panigai celebrates the delicious local products. Her botanical knowledge allows her to marry spices, oils or herbs found along the way. She gives readers her secrets, after harvesting joists, almonds, pistachios. After having also gathered wild plants and meditated under the century-old carob trees.

Italy is her favorite land and her Venetian grandmother’s cooking undoubtedly educated her taste buds.